Transforming The View
Not only are we transforming the building into a bright and modern space to suit all your needs for fantastic events and gatherings. We are also working hard to future-proof the space and become more sustainable. During the redesign, our team of architects and engineers applied the innovative methodology to the workings of the building.
As a result of these initiatives, we are delighted to announce that we’re on track for BREEAM Excellence Certification.
111 solar panels
are installed across the building
in each space help contribute towards energy efficiency
100% timber used on site is FSC-accredited
to ensure it meets the highest environmental and social standards of forestry are met
98.5% of total waste is recycled
with a recycling point on every office floor
No waste goes to landfill
Waste is separated into general, recyclable (card/metal/plastic), food and glass, batteries and print toners
Food and Drink Sustainability
Searcys' principles of sourcing and preparing food sustainably are followed through in our menus and style of service. In keeping with Searcys sustainability pledges, we source the best ingredients available, working closely with British farmers and local producers. The company uses UK-reared fresh meat, flour milled in England, free-range eggs and milk from Red Tractor-certified farms. In addition, all tea and coffee are Fairtrade or Direct Impact-sourced, with coffee beans coming from family-run farms in South America. For our food and drink sustainability charter, please follow the link below.
On-site bottled water in each room
We bottle table water on-site to reduce carbon emissions in transporting bottles
Free-range eggs, Fairtrade chocolate and Red-Tractor milk
We only use top quality, sustainable produce in our recipes. We only source British eggs, meat and poultry
Top Food Made Good accreditation by Sustainable Restaurant Association
Searcys is proud to hold the top three-star accreditation from the SRA
We only use pole and line-caught tuna, which is a sustainable fishing method used to catch tuna, one fish at a time
Tea and coffee
Our tea is ethically and responsibly sourced. Our coffee comes from an organic cooperative of smallholders in Peru and from family-run estates in Guatemala and Colombia.