Dinners and Receptions

Choose from our range of dining spaces – from small and intimate dinners from 20 in the Library to large banquets at the top of the building– and let us do the rest for you. With an unwavering attention to quality and service, our talented team of chefs are committed to showcasing the best seasonal produce from the British Isles in delicious and memorable dishes. Paired with British and international wines, and welcomed by a glass of Searcys’ very own Cuvee Champagne, your guests will be in for a treat.