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Transforming The View

Not only are we transforming the building into a bright and modern space to suit all your needs for fantastic events and gatherings. We are also working hard to future-proof the space and become more sustainable. During the redesign, our team of architects and engineers applied the innovative methodology to the workings of the building.

As a result of these initiatives, we are delighted to announce that we have achieved a BREEAM Excellence Certification.

111 solar panels

are installed across the building

Sensor-controlled lights

in each space help contribute towards energy efficiency

100% timber used on site is FSC-accredited

to ensure it meets the highest environmental and social standards of forestry are met

98.5% of total waste is recycled

with a recycling point on every office floor

No waste goes to landfill

Waste is separated into general, recyclable (card/metal/plastic), food and glass, batteries and print toners

Food and Drink Sustainability

Searcys' principles of sourcing and preparing food sustainably are followed through in our menus and style of service. In keeping with Searcys sustainability pledges, we source the best ingredients available, working closely with British farmers and local producers. The company uses UK-reared fresh meat, flour milled in England, free-range eggs and milk from Red Tractor-certified farms. In addition, all tea and coffee are Fairtrade or Direct Impact-sourced, with coffee beans coming from family-run farms in South America. For our food and drink sustainability charter, please follow the link below.

Food and Drink Sustainability Charter

On-site bottled water in each room

We bottle table water on-site to reduce carbon emissions in transporting bottles

Free-range eggs, Fairtrade chocolate and Red-Tractor milk

We only use top quality, sustainable produce in our recipes. We only source British eggs, meat and poultry

Top Food Made Good accreditation by Sustainable Restaurant Association

Searcys is proud to hold the top three-star accreditation from the SRA

We only use pole and line-caught tuna, which is a sustainable fishing method used to catch tuna, one fish at a time

Tea and coffee

Our tea is ethically and responsibly sourced. Our coffee comes from an organic cooperative of smallholders in Peru and from family-run estates in Guatemala and Colombia.